Captured across Jaglachi photos are the multi-layered delights of Busan’s Jagalchi Market. From the rows of live octopus, shellfish, and fish lining the decks, to the energetic hustle of buyers and sellers pulling in fresh catches—these images truly bring the seafood spectacle to life.
Inside the main market building, you can feel the organized chaos. The ground floor teems with live seafood in tanks and pools, while the second floor transitions into a seafood restaurant haven where patrons can select their dinner fresh and have it cooked on-site and you may like it.
Jagalchi Fish Market claims the title of South Korea’s largest seafood market, located along the Nampo Port in Busan’s Jung-gu district. Its name harks back to “jagal,” the Korean word for gravel—a nod to its surroundings in past decades.
Post-Korean War, Jagalchi thrived as a marketplace where women dominated the trade. These vendors—now known as “Jagalchi Ajumma”—continue to be the spirited backbone of the market.Every autumn, the market comes alive with the Busan Jagalchi Festival, its slogan urging “Come! See!
Buy!” It’s a blend of seafood sampling, cultural performances, and hands-on activities like fish-catching.
Jagalchi Market in Busan comes alive with the salty breeze from the nearby harbor and the lively voices of fishmongers calling out to customers. Fresh seafood of every kind glistens on ice, from rare shellfish to live octopus that’s prepared right in front of you. The market blends old fishing traditions with modern dining areas, creating a unique mix of history and flavor. Both locals and travelers come here to enjoy seafood so fresh it feels like it came straight from the sea to your plate. With its bustling energy and scenic harbor views, Jagalchi Market is truly the heart of Busan’s coastal culture.
